Classic Sourdough
A slow-fermented country loaf with a crackling crust and open, chewy crumb. Made with our 7-year-old starter.
Ingredients: organic flour, water, sea salt, live culture. Available in 800g loaves.
From the oven
Every loaf is made by hand, in small batches, with honest ingredients. Here's what's coming out of the cottage kitchen this season.
All breads are baked fresh each week and available for pre-order. Orders close Thursday evening for Friday and Saturday morning pickup. Quantities are limited — order early to avoid missing out.
The breads we bake week in, week out — honest, nourishing, and made to be eaten.
A slow-fermented country loaf with a crackling crust and open, chewy crumb. Made with our 7-year-old starter.
Ingredients: organic flour, water, sea salt, live culture. Available in 800g loaves.
Soft and golden, kissed with wildflower honey and rolled oats. Perfect for sandwiches or morning toast.
Ingredients: flour, water, rolled oats, wildflower honey, butter, sea salt, yeast. Available in 700g loaves.
A hearty, nutty loaf milled from stoneground whole wheat. Dense, satisfying, and deeply flavourful.
Ingredients: stoneground whole wheat flour, water, sea salt, yeast. Available in 750g loaves.
Rotating bakes that follow the seasons — available while ingredients last.
A warmly spiced swirl loaf packed with plump raisins. Perfect toasted with a little butter and a cup of tea.
Ingredients: flour, water, raisins, cinnamon, brown sugar, butter, sea salt, yeast. Available in 700g loaves.
A fragrant, focaccia-style loaf dimpled with fresh rosemary and drizzled with good olive oil. Crisp outside, pillowy within.
Ingredients: flour, water, olive oil, fresh rosemary, sea salt, yeast. Available in flat loaves.
Tart dried cranberries and toasted walnuts folded into a lightly sweetened dough — a loaf that feels like a celebration.
Ingredients: flour, water, dried cranberries, walnuts, honey, sea salt, yeast. Available in 750g loaves.
Pillowy soft rolls swirled with cinnamon sugar and finished with a generous pour of cream cheese icing. Best eaten warm.
Ingredients: flour, butter, eggs, milk, sugar, cinnamon, cream cheese, powdered sugar, vanilla, yeast. Available as a pan of 6.
A tender, warmly spiced loaf made with real pumpkin puree and a blend of cinnamon, nutmeg, and clove. The taste of autumn in every slice.
Ingredients: pumpkin puree, flour, eggs, butter, brown sugar, cinnamon, nutmeg, clove, ginger, baking soda, sea salt. Available in 600g loaves.
Bright, festive, and bursting with tart cranberries and fresh orange zest. A holiday table staple that disappears fast.
Ingredients: fresh cranberries, flour, eggs, butter, sugar, orange zest, orange juice, baking powder, sea salt. Available in 600g loaves.
Deep, dark, and richly spiced with molasses, ginger, cinnamon, and clove. A Christmas classic that fills the kitchen with the best smell imaginable.
Ingredients: flour, molasses, butter, eggs, brown sugar, ginger, cinnamon, clove, nutmeg, baking soda, sea salt. Available in 600g loaves.
No yeast, no waiting — just simple, tender loaves made with ripe fruit and a whole lot of love. Perfect with your morning coffee or afternoon tea.
Moist, golden, and packed with ripe bananas and toasted walnuts. The loaf that started it all — Patsy's grandmother's recipe.
Ingredients: ripe bananas, flour, eggs, butter, brown sugar, walnuts, vanilla, baking soda, sea salt. Available in 600g loaves.
Light and fragrant with fresh lemon zest and a crackly lemon glaze. A little sunshine in every slice.
Ingredients: flour, eggs, butter, sugar, lemon zest, lemon juice, poppy seeds, baking powder, sea salt. Available in 600g loaves.
Tender and warmly spiced, with shredded zucchini keeping every slice beautifully moist. A sneaky way to eat your vegetables.
Ingredients: zucchini, flour, eggs, olive oil, brown sugar, walnuts, cinnamon, nutmeg, baking soda, sea salt. Available in 600g loaves.
All the comfort of the classic banana nut loaf, baked with stoneground whole wheat flour for a heartier crumb and a deeper, nuttier flavour.
Ingredients: ripe bananas, stoneground whole wheat flour, eggs, butter, brown sugar, walnuts, vanilla, baking soda, sea salt. Available in 600g loaves.
Browse the breads above and decide what you'd like.
Place your pre-order by Thursday evening via the order form.
Pick up your fresh-baked loaves Friday or Saturday morning, 9am–12pm.